All compounds within Raw milk


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Fructosyllysine 0.00046 0.00031 0.0006 0.0053775 0.00359 0.00731 4 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References